Birth Announcement
I recently gave birth to my first child. He's now 7 weeks old and after having an emergency c-section, I've been cleared to workout again. It's my goal to get back into shape and really live up to this blog's name: enduring fitness. First, I wanted to share 2 blog entries I had written at the beginning of my pregnancy. I had planned on blogging through my whole pregnancy but I was so obsessed with getting the blog entries perfect that I ended up getting none of them done! But in any case, I'm back and blogging my road to getting back in shape. And why not start from the beginning!
Pregnancy Nutrition
"8/3/13
Today I took a pregnancy test. I couldn’t believe my eyes: pregnant! So many thoughts flooded my head as happiness flooded my heart. After I had showered and had time to think a little more I thought of something else. For weeks I had been working on getting my body into prime condition, and just finally I had gotten where I wanted it to be: 6-pack showing through, defined obliques, definition through my legs, and vascularity through my shoulders and arms...and then it hit me: this is the best I’m going to look in probably 12 months! I don’t say this as though I’m selfishly lamenting...it just helped re-inspire me to have a fit and healthy pregnancy, lose the baby weight and get back where I was and share my journey along the way to inspire, help, and inform other women that are thinking about getting pregnant, are currently pregnant, or have had their baby and are now trying to get their pre-baby body back (or maybe even improve on what they had before!) I’m a personal trainer and have a degree in nutrition and dietetics and every day I help women so why not help with my own story and journey too!
I’m overjoyed to finally be pregnant! Today I worked out as usual and took my Juice Plus as usual (studies have linked taking Juice Plus during pregnancy to higher birth weights, lower incidence of c-sections, and less frequency of preterm births) AND I made myself not have the mentality that I can eat whatever I want because I’m “eating for two” (it’s amazing what the positive test does to your willpower!) I also began feverishly researching and refreshing on pregnancy nutrition needs. I found that during the first trimester a woman’s BMR (basal metabolic rate) increases only 5%, increasing my needs by only about 85 kcal/day. So that test doesn’t REALLY mean I’m eating for two, just yet ;) Also, I need to be consuming at least 400 micrograms of folic acid or folate a day in order to prevent neural tube defects (which can cause serious mental or physical deformations and even stillbirths) and help prevent low birth weight. Since we’ve been trying to get pregnant for a little over 3 months, I’ve been focusing on this nutrient already (and it’s found in Juice Plus). Another nutrient that I am going to have to focus on more is iron: needs nearly DOUBLE during pregnancy because I will have more red blood cells and, therefore, more hemoglobin (the protein in red blood cells that carries oxygen from the lungs to other parts of the body) which is reliant on iron for production; on top of that, the woman (oh my Gosh, that’s me!) has to provide iron for the baby (oh my Gosh, my baby!) to produce its own blood as well. We pregnant ladies need to be shooting for 27 milligrams a day according to most studies and articles I read.
Maybe just as interesting as what we SHOULD eat is what we need to stay away from. Some things, like unpasteurized soft cheeses (these may contain the bacteria listeria, usually harmless to most adults but can cause spontaneous abortion in pregnant women) and alcohol (no amount of alcohol has been proven healthy or safe for a fetus and over-consumption of alcohol can result in fetal alcohol syndrome which causes heart issue, facial abnormalities and mental retardation), I expected to see on the list, but others I was surprised at or didn’t think of. Let me give you the rundown. Most of us know we need to avoid caffeine, though studies conflict, most show that caffeine is able to cross the placenta and can increase fetal heart rate and some point to increased risk of miscarriage. A generally recognized safe amount of caffeine per day is around 200 mg of caffeine (or about 2 cups of brewed coffee). Something that was more surprising to me is the recommendation to stay away from herbal teas; I feel like many pregnant women would want to turn to them as a way substitute for coffee, but apparently there is little research on the effect on the fetus and obviously since we have a little life growing inside us we want to err on the side of caution. Another important one to remember is to stay away from fish that are high in mercury, especially shark, tilefish, swordfish, and king mackerel (the bigger and older the fish the better chance it has a high mercury content). Stick with smaller fish and 12 oz/week. Some fish that are considered safe to consume while pregnant are shrimp, salmon, crab, tilapia, catfish, and canned LIGHT tuna (stay away from white and albacore tuna which tends to be higher in mercury). Mercury can cause nervous system damage to developing babies. Obviously avoid raw or undercooked poultry, beef, pork, eggs, or seafood. Interestingly be careful with processed deli meats such as hot dogs and bologna, cook it until it steams or don’t eat it at all because these, too, can have listeria in them (yikes!). Avoid foods high in naturally occurring vitamin A (not beta carotene, that’s a precursor to vitamin A and over-consumption of this can be flushed by the body) such as organ meats. Too much vitamin A stores in fatty tissue and can cause neural tube defects, cranial neural crest defects, and general deformations.
Okay! Enough of of what we can’t have! Especially for the first trimester, just focus on eating healthy clean foods from a variety of food groups (lean proteins, healthy carbohydrates, fruits, vegetables, and healthy fats). I’m so excited about this journey and I’m excited to inform and inspire others along the way! I still plan on writing general articles on nutrition and exercise, but for 9-12 months I will be even more focused on pre, during, and post pregnancy fitness programs, nutrition plans, and other research.
8/8/13
This one is going to be short. It’s another nutrition related post. I was inspired to write it after a couple questions I got. One question was: when you found out you were pregnant, did you completely change how you ate? NO! (Well, not really.) Why would I when I eat clean and a lot of nutrient-dense foods and rarely have simple sugars except in moderation; these are the things that both my changing body and my growing baby need! I was surprised when I was asked the question. I think she was thinking now that I found out I’m pregnant I would just start eating whatever I felt like whenever I felt like it. But the best things for nausea, exhaustion, and mood swings that are so prevalent during the first trimester are small, frequent meals full of nutrient-dense foods that come from different food groups (protein, complex carbs, fruit, vegetables, dairy, and healthy fats)."